Vegetable parchment 40gsm - 65 gsm
Parchment is manufactured from pure pulp base-paper. After parchmentization the paper obtains specific properties – grease-proofness and water strength.
Parchment – microbiologically clean packaging material, it is not damaged in water even during boiling, it does not loose mechanical strength if it is moistened. It does not cause changes in organoleptic properties of food products, does not create foreign odor and savor and complies with any hygienic demand that compares it favorably with foil and polymeric synthetic materials. Any image can be printed on parchment perfectly. Parchment can be laminated with aluminium foil.